CN code 1602 49 19 Other
CN code 1602 49 19 covers other (Other, including mixtures).
- Third-country duty
- 85,70 EUR / 100 kg
- EUDR
- Not in scope
- Level
- CN code
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
TARIC codes (10 digits): 3
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Pork Belly Bites It is for human consumption It is made from Pork belly, Bone out of meat, product is marinated then vacuum packed, cooked, chilled and packed for end user.
Bacon lardons from the loin of a pig For human consumption after cooking It is naturally smoked and flavoured. The lardons are put in packets for retail sale.
BACON SLICES. THESE HAVE BEEN PREPARED EITHER BY STEAMING AND SMOKING OR FRYING. THE PRODUCTS ARE AVAILABLE IN 0.5 KG -2.2 KG PACKS DEPENDING ON CUSTOMER REQUIREMENTS
PORK CRUNCH – SWEET CHILLI. SWEET CHILLI FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND SWEET CHILLI SEASONING 20%.
PORK CRUNCH – CHEESE & ONION. CHEESE & ONION FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND CHEESE & ONION SEASONING 20%.
PORK CRUNCH - BACON FLAVOUR. BACON FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND BACON SEASONING 20%.
CAJUN FLAVOUR PORK CRACKLING. A NATURAL PRODUCT MADE FROM PORK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISPY SNACK. PACKED AND SEALED IN A 30G FOIL BAG. INGREDIENTS: IRISH PORK PIG RIND (95%),CAJUN SEASONING(5%)((SALT, PAPRIKA, PEPPER, HERBS, GARLIC, ONION, MODIFIED MAIZE STARCH, CAYENNE, PAPRIKA EXTRACT, YEAST.)
SALT AND VINEGAR FLAVOUR PORK CRACKLING. A NATURAL PRODUCT MADE FROM PORK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISPY SNACK. PACKED AND SEALED IN A 30G FOIL BAG. INGREDIENTS: IRISH PORK PIG RIND (92%),SALT AND VINEGAR SEASONING(8%)(DEXTROSE ACIDITY REGULATOR E262, SALT FLAVOUR ENHANCER E621, ACID E330.)
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.