CN code 1902 20 10 Containing more than 20 % by weight of fish, crustaceans, molluscs or other…

TARIC codes (10 digits): 4

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• FROZEN PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. PACKAGED IN A.HEAT SEALED PLASTIC TRAY

  1902 20 10 · GB 2020 · GBBTI504836060

• PASTRY PARCELS FILLED WITH PRAWNS AND VEGETABLES SERVED WITH A SOY, RICE WINE AND LIME DIP. FILLING INGREDIENTS: PRAWNS, CABBAGE, MANGETOUT, ONIONS, CHIVES, GINGER, WHITE WINE, CHILLIES, SALT, SESAME OIL, SUGAR, SOY SAUCE, PEPPER. PASTRY INGREDIENTS: WHEATFLOUR, WATER, SUNFLOWER OIL, CHILLIES, SALT, SUGAR. DIP INGREDIENTS: SEAWEED, SOY SAUCE, RICE WINE, SUGAR, LIME JUICE, RICE VINEGAR…

  1902 20 10 · GB 2019 · GBBTI504337082

• HAND WRAPPED PRAWN WONTON SOUP. CONTAINED IN A 145 GRAM BOWL. INGREDIENTS INCLUDE : PRAWN WONTON ,(WATER, PRAWN (CRUSTACEANS), WHEAT FLOUR, SESAME OIL, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, ACIDITY REGULATOR (SODIUM CARBONATE), WHEAT GLUTEN, SALT, WHITE PEPPER); SOUP (WATER, SALT, SUGAR, MALTODEXTRIN, GARLIC, SPRING ONIONS, FLAVOUR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE)…

  1902 20 10 · GB 2018 · GBBTI503777444

• PRAWN SIU MAI SELECTION, PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.

  1902 20 10 · GB 2018 · GBBTI503774257

• A PACK OF STEAMED PRAWN DIM SUM. PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.

  1902 20 10 · GB 2018 · GBBTI503774355

• PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. GYOZA INGREDIENTS : TIGER PRAWNS 37%, SUI MAI PASTRY 36%, CABBAGE, MANDETOUT 5%, ONIONS, CHINESE CHIVES, GINGER, WHITE WINE, SWEET CHILLIES, SALT, SESAME OIL, SUGAR, SOYA SAUCE, GROUND BLACK PEPPER. GYOZA IS STEAMED AT 100 DEGREES C FOR 210 SECONDS, THEN HOTPLATED FOR A BROWN EFFECT ON ONE SIDE BEFORE FREEZING.

  1902 20 10 · GB 2016 · GB503039195

• COOKED AND FROZEN SHRIMP WONTONS IN SOUP, CONTAINED IN A 145 GRAM BOWL. CONTAINS 5 SHRIMP WONTONS WEIGHING A MINIMUM OF 85 GRAMMES AND A SOUP WEIGHING A MINIMUM OF 60 GRAMMES. THE PERCENTAGE OF SHRIMP IN THE WHOLE PRODUCT IS 27.08%. THE SHRIMPS ARE OF THE SPECIES PANNAEUS VANNAMEI. THE PRODUCT REQUIRES MICROWAVE COOKING BFORE BEING CONSUMED.

  1902 20 10 · GB 2014 · GB501998729

• A PRAWN DUMPLING CONTAINING PASTRY, PRAWN (PENAEUS SEMISULCATUS), BAMBOO FRAGMENT, POTATO STARCH, SUGAR, SALT, PALM OIL, MSG, SOY SAUCE, SESAME OIL, WHITE PEPPER POWDER, SHRIMP FINES. THE PERCENTAGE OF PRAWNS IN THE PRODUCT EXCEEDS 20%. THE PASTRY ENCLOSES THE OTHER INGREDIENTS IN THE SHAPE OF A SHELL. THEY ARE FROZEN AND PACKED IN TWO KILOGRAMME BAGS, NOT PUT UP FOR RETAIL. SALE. THE PRODUCT IS…

  1902 20 10 · GB 2014 · GB501693269