CN code 1902 20 30 Containing more than 20 % by weight of sausages and the like, of meat and meat…

CN code 1902 20 30 covers containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin.

Third-country duty
54,30 EUR / 100 kg
EUDR
Not in scope
Level
CN code

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Importing into the EU

TARIC codes (10 digits): 4

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Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • FROZEN CHICKEN GYOZA (VEGETABLES AND CHICKEN MEAT IN A THIN WHEAT FLOUR WRAPPER. INGREDIENTS : PASTRY (WHEAT FLOUR, WATER, SALT, SOY BEAN OIL), FILLING (CHICKEN LEG MEAT 25%, CABBAGE, ONION, CHIVES, MODIFIED TAPIOCA STARCH, GARLIC, GINGER, SUGAR, SOY SAUCE, SALT SESAME OIL, SEAWEED EWXTRACT, SOYBEAN OIL, YEAST EXTRACT, OYSTER SAUCE, SOYBEAN PROTEIN, WHITE PEPPER. PRODUCT IS COOKED BY STEAMING.

    1902 20 30 · GB 2017 · GB503338673

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.