CN code 1902 20 99 Other
CN code 1902 20 99 covers other (Stuffed pasta, whether or not cooked or otherwise prepared).
- Third-country duty
- 17.1 EUR / DTN 8.3 %
- EUDR
- Not in scope
- Level
- CN code
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
EDAMAME DIM SUM, PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.
CHINESE STYLE STUFFED FROZEN VEGETABLE DUMPLING, UNCOOKED. INGREDIENTS : SHANGHAI BOK CHOI 32%, WHEAT FLOUR, WATER, SHITAKE MUSHROOM 7%, TOFU SKIN 6% (SOY BEANS, WATER), PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER. MANUFACTURING PROCESS : 1) PREPARE THE DOUGH, 2) MAKE THE DOUGH INTO SMALL CIRCULAR DISCS, 3) ROLL EACH PIECE INTO A CIRCULAR WRAPPER, 4) INSERT THE VEGETABLE…
UNCOOKED CELERY AND TOFU SKIN DUMPLINGS CONTAINING CELERY, WHEAT FLOUR, WATER, SHIITAKE MUSHROOMS, TOFU SKIN, SOY BEANS, WATER, PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER E621. TO MAKE THIS PRODUCT, DOUGH IS ROLLED OUT INTO A SMALL CIRCULAR DISK, AFTER WHICH THE OTHER INGREDIENTS ARE PUT ON THE DOUGH. THE DOUGH IS THEN FOLDED UP TO ENCLOSE THE INGREDIENTS IN THE SHAPE OF A…
UNCOOKED CHIVE AND MUSHROOM DUMPLINGS CONTAINING WHEAT FLOUR, WATER, CHIVES, JELLY EAR MUSHROOMS, SHIITAKE MUSHROOMS, VERMICELLI, PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL AND FLAVOUR ENHANCE E261. TO MAKE THIS PRODUCT, DOUGH IS ROLLED OUT INTO A SMALL CIRCULAR DISK, AFTER WHICH THE OTHER INGREDIENTS ARE PUT ON THE DOUGH. THE DOUGH IS THEN FOLDED UP TO ENCLOSE THE INGREDIENTS IN THE SHAPE OF A…
UNCOOKED CHIVES AND TOFU SKIN DUMPLINGS CONTAINING CHIVES, WHEAT FLOUR, WATER, SHIITAKE MUSHROOM, TOFU SKIN, SOY BEANS, WATER, PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER E621. TO MAKE THIS PRODUCT, DOUGH IS ROLLED OUT INTO A SMALL CIRCULAR DISK, AFTER WHICH THE OTHER INGREDIENTS ARE PUT ON THE DOUGH. THE DOUGH IS THEN FOLDED UP TO ENCLOSE THE INGREDIENTS IN THE SHAPE OF A…
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.