CN code 2008 99 41 Ginger
CN code 2008 99 41 covers ginger (Other).
- Third-country duty
- 0 % (fri)
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
GINGER CREME . FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. THE RESULTANT PRODUCT IS BLENDED TO MAKE GINGER CREME. FINE GINGER PASTE WITH PARTICLE SIZES TO 1MM.. PACKAGED IN 12 KG PAIL
GINGER PULP . FRESH GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. THE RESULTANT PRODUCT IS THEN PUREED TO A PULP. INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE. SWEET SPICY FLAVOUR, SPICY GINGER AROMA. MINCED GINGER WITH PARTICLE SIZE TO 4MM..IMPORTED IN BULK FORM 16 KG CARTONS..
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.