CN code 2008 99 49 Other
CN code 2008 99 49 covers other (Other).
- Third-country duty
- 17,6 %
- EUDR
- Not in scope
- Level
- CN code
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
TARIC codes (10 digits): 4
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
DRIED SWEET POTATO. THIS PRODUCT CONTAINS PEELED AND SLICED SWEET POTATO WHICH HAS BEEN SPRAYED WITH PALM OIL, VACUUM DRIED AND PACKED IN BULK, BUT NOT FURTHER PREPARED. THE AMOUNT OF PALM OIL ADDED IN THE DRYING PROCESS IS 22.2% OF THE FINISHED PRODUCT. VACUUM DRYING IS THE PROCESS OF DRYING BY THE APPLICATIONS OF VACUUM, WHERE THE OBJECT TO BE DRIED IS PLACED IN AN ENCLOSED CONTAINER AT…
DRIED BANANA THIS PRODUCT CONTAINS PEELED AND SLICED BANANA PIECES WHICH HAVE BEEN SPRAYED WITH PALM OIL, VACUUM DRIED AND PACKED IN BULK, BUT NOT FURTHER PREPARED. THE AMOUNT OF PALM OIL ADDED IN THE DRYING PROCESS IS 13% OF THE FINISHED PRODUCT. VACUUM DRYING IS THE PROCESS OF DRYING BY THE APPLICATIONS OF VACUUM, WHERE THE OBJECT TO BE DRIED IS PLACED IN AN ENCLOSED CONTAINER AT REDUCED…
DRIED APPLE THIS PRODUCT CONTAINS SLICED APPLE PIECES WHICH HAVE BEEN SPRAYED WITH PALM OIL, VACUUM DRIED AND PACKED IN BULK, BUT NOT FURTHER PREPARED. THE AMOUNT OF PALM OIL ADDED IN THE DRYING PROCESS IS 7.7% OF THE FINISHED PRODUCT. VACUUM DRYING IS THE PROCESS OF DRYING BY THE APPLICATIONS OF VACUUM, WHERE THE OBJECT TO BE DRIED IS PLACED IN AN ENCLOSED CONTAINER AT REDUCED PRESSURES AND…
FRUIT PUREE OF GUANABABA (SOURSOP). ASEPTICALLY PACKED IN A BOX OF 20KG. CONTAINS NO SPIRIT. ASEPTICALLY PASTEURISED .CONSIDERED TO CONTAINING ADDED SUGAR AS THE TARGET BRIX VALUE GIVEN IS 13. SEMI SOLID, CREAMY WHITE COLOUR, HOMOGENENOUS TEXTURE OBTAINED BY THE MECHICAL EXTRACTION FROM THE HEALTHY AND RIPE SOURSOP FRUIT. CONTAINS NO ADDITIVES EXCEPT ASCORBIC ACID TO PROTECT COLOUR. INGREDIENTS…
100% MORA ANDEAN BLACKBERRY FRUIT PUREE CONCENTRATE.. ASEPTICALLY PASTEURISED AND CONCENTRATED. PACKED IN ASEPTIC BAG IN BOX OF A NET WEIGHT OF 20KG., CONTAINS NO SPIRIT. CONSIDERED TO CONTAINING ADDED SUGAR AS THE TARGET BRIX VALUE GIVEN IS 13-15. BRILLIANT DARK RED IN COLOUR, HOMOGENOUS TEXTURE, OBTAINED FROM THE WATER EVAPORATION OF THE BLACKBERRYS NATURAL PULP. DOES NOT CONTAIN ANY…
CHOPPED NATURAL DATE PASTE WITH RICE FLOUR. NATURAL SUGAR CONTENT EXCEEDS 9%. PACKAGED IN 10KG BOXES.
APPLE PIE FILLING FOR BAKED GOODS AND PASTRIES FOR USE IN QUICK SERVE RESTAURANTS, APPLE (DICE AND PUREE) 50%, GLUCOSE SYRUP, SUGAR MODIFIED STARCH, CITRIC ACID PECTIN, PRESERVAtives, flavouring, water
THE COMPOSITION OF THE GOODS IS A GREEN BANANA PASTA (BIOMASS) AND A SMALL QUANTITY OF CITRIC ACID IS ADDED AS A PRESERVATIVE. BANANAS (GREEN) ARE PUT IN A PRESSURE PAN, COVERED WITH HOT WATER FOR 10 TO 12 MINUTES. THEN AFTER THAT THEY GO TO THE MIXER WITH THE SKIN AND A BIT OF HOT WATER TO GET THE PASTE. AFTER THAT PROCESS IT IS VACCUM PACKED AND READY TO BE SOLD. THE GREEN BANANA IS USED TO…
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.