CN code 2008 99 63 Tropical fruit
CN code 2008 99 63 covers tropical fruit (Other).
- Third-country duty
- 13 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
INDIAN MANGO CHUTNEY. A MANGO CHUTNEY IN 285ML GLASS JAR WITH METAL LID. CONSISTENCY - VARYING SIZES OF CHUCKS OF MANGO DISPERSEDTHROUGHOUT A THICK MANGO SAUCE. INGREDIENTS: MANGO, SUGAR, SUGAR CANE VINEGAR, SALT, CHILLIES, GINGER, GARLIC
MANGO SLICES IN A LIGHT JUICE. THE PRODUCT CONTAINS MANGO, MANGO JUICE, PASSION JUICE, PINEAPPLE JUICE CONCENTRATE, AND WATER. ADDED SUGAR CONTENT EXCEEDS 9%. PACKED IN CANS OF 432 GRAMMES.
TAMARIND TENGA CONSISTS OF SMALL PIECES OF DRIED TAMARIND WITH SUGAR AND ADDED FLAVOURINGS, PACKED FOR RETAIL SALE IN A 180G CLEAR PLASTIC POT WITH A COLOURED LID. LISTED INGREDIENTS ARE SOUR TAMARIND, SUGAR (24%), SEA SALT AND CHILLI.
TAMARIND COCKTAIL CONSISTS OF SMALL PIECES OF DRIED TAMARIND WITH SUGAR AND ADDED FLAVOURINGS, PACKED FOR RETAIL SALE IN A 180G CLEAR PLASTIC POT WITH A COLOURED LID. LISTED INGREDIENTS ARE SOUR TAMARIND, SUGAR (6%), PLUM POWDER, SEA SALT AND CHILLI.
A 400G TUB OF DICED MANGO IN MIXED FRUIT JUICE. CONTAINS 12.2% ADDED SUGAR.
100% FERMENTED FREEZE DRIED PAPAYA ITEM IS TO BE CONSUMED BY PLACING UNDER THE TONGUE WHERE IT DISSOLVES AND IS ABSORBED. PRESENTED AS AN OFF WHITE COLOUR POWDER. PRODUCED BY THE FERMENTATION OF PAPAYAS IN VATS FOR 10 MONTHS THEN FREEZE DRYED. PACKAGED IN INDIVIDUAL 3 GRAM SACHETS MEASURING 3CM X 7CM INSIDE A PRINTED CARDBOARD BOX. EACH 3 GRAM SACHET CONTAINS 2.7 GRAMS OF NATURALLY OCCURRING…
MANGO MURABBA;- INGREDIENTS ARE GREEN RAW MANGOES WHICH ARE WASHED & DICED AFTER PIPS ARE TAKEN OUT. THEN WITHOUT SKINS SHREDDED AND COOKED IN WATER, SUGAR, CARDAMOMS AND CITRIC ACID TO AVOID CRYSTALS FORMING. SUGAR BOILING PROCESS GOES ON UNITIL ALL THE WATER DISOLVES OFF IN THE SYRUP. CARDAMOMS & CITRIC ACID ARE ADDED AT THE END
DRIED PHILIPPINE MANGO WITH SUGAR AND SULFUR DIOXIDE. MANGO 88% SUGAR 12%.
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