HS subheading 3302 10 Of a kind used in the food or drink industries

Origin, preferential duty and next steps ›

• 3302 10 10 Of an actual alcoholic strength by volume exceeding 0,5 %
• 3302 10 21 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 3302 10 29 Other
• 3302 10 40 Other
• 3302 10 90 Of a kind used in the food industries

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• GFE I - A preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage. The preparation, when it is added at the rate of approximately 2% (W/V) to a low-flavour alcoholic beverage base. The product is used to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley…

  3302 10 21 · IE 2021 · IEBTIIENEN004-2021-BTI253

• GFE25 - A preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage. The preparation, when it is added at the rate of approximately 2.5% (W/V) to a low-flavour alcoholic beverage base. It is used to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt…

  3302 10 21 · IE 2021 · IEBTIIENEN004-2021-BTI252

• GFE71 The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt, barley and hops. The product is a concentrated essence in liquid form transported in bulk tanks.

  3302 10 21 · IE 2021 · IEBTIIENEN004-2021-BTI250

• GFE GD The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt, barley and hops. The product is a concentrated essence in liquid form transported in bulk tanks.

  3302 10 21 · IE 2021 · IEBTIIENEN004-2021-BTI251

• MGFC The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of MGFC in descending order by weight are caramel, water, roasted barley, barley malt, barley, vitamins and hops. The product is a concentrated essence in liquid form transported in bulk tanks.

  3302 10 21 · IE 2021 · IEBTIIENEN004-2021-BTI248

• GFE2 The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt, barley and hops. The product is a concentrated essence in liquid form transported in bulk tanks.

  3302 10 21 · IE 2021 · IEBTIIENEN004-2021-BTI249

• A proprietary flavour concentrate for the production of soft drink beverages that is based on odoriferous substances. The flavour concentrate is the primary component of a beverage base kit comprised of several different components. Such kits consist of several distinct physical components which, when mixed together and further processed with other ingredients result in the production of a…

  3302 10 40 · IE 2020 · IEBTI20NT-14-9005-DEC

• VANILLA FLAVOURING ESSENCE. 28ML BOTTLE. INGREDIENTS; PROPYLENE GLYCEROL,SORBITOL,GLYCERIN,APPROVED VANILLA FLAVOURING,WATER,COLOUR CARAMEL.USED FOR CAKES,MILK SHAKES,CREAMS,FONDANT ICING AND FUDGE.PUT UP FOR RETAIL SALE

  3302 10 90 · GB 2019 · GBBTI504392073