CN code 3302 10 21 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing…
CN code 3302 10 21 covers containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch.
- Third-country duty
- 12,8 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
GFE25 - A preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage. The preparation, when it is added at the rate of approximately 2.5% (W/V) to a low-flavour alcoholic beverage base. It is used to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt…
GFE2 The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt, barley and hops. The product is a concentrated essence in liquid form transported in bulk tanks.
GFE71 The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt, barley and hops. The product is a concentrated essence in liquid form transported in bulk tanks.
GFE GD The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley malt, barley and hops. The product is a concentrated essence in liquid form transported in bulk tanks.
GFE I - A preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage. The preparation, when it is added at the rate of approximately 2% (W/V) to a low-flavour alcoholic beverage base. The product is used to confer the aroma and flavour of the finished beverage. The ingredients of GFE in descending order by weight are water, roasted barley, barley…
MGFC The product is a preparation based on odoriferous substances, of a kind used in the manufacture of an alcoholic beverage to confer the aroma and flavour of the finished beverage. The ingredients of MGFC in descending order by weight are caramel, water, roasted barley, barley malt, barley, vitamins and hops. The product is a concentrated essence in liquid form transported in bulk tanks.
MIXTURES OF ODORIFEROUS SUBSTANCES (FLAVOURINGS) FOR USE IN THE DRINKS INDUSTRY.
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