CN code 3302 10 40 Other

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• A proprietary flavour concentrate for the production of soft drink beverages that is based on odoriferous substances. The flavour concentrate is the primary component of a beverage base kit comprised of several different components. Such kits consist of several distinct physical components which, when mixed together and further processed with other ingredients result in the production of a…

  3302 10 40 · IE 2020 · IEBTI20NT-14-9005-DEC

• AN INTERMEDIARY PART-MANUFACTURED PREPARATION CALLED A "PRE-MIX" THAT IS SUBSEQUENTLY USED FOR THE PRODUCTION OF NON-ALCOHOLIC MULTI-FRUIT BEVERAGES THAT CONTAIN VARIOUS FRUIT FLAVOURS BUT ARE PREDOMINANTLY OF ORANGE FLAVOUR. THE PRE-MIX CHARACTERISES THE FINAL MULTI-FRUIT ORANGE NECTAR, AND CONTAINS INGREDIENTS OF THE FOLLOWING TYPES AND IN THE FOLLOWING RANGES: - FROZEN ORANGE JUICE…

  3302 10 40 · GB 2017 · GB503380579

• AN INTERMEDIARY MANUFACTURED MATERIAL CALLED A "PRE-MIX" THAT IS SUBSEQUENTLY USED FOR THE PRODUCTION OF SINGLE FRUIT ORANGE NECTARS. THE PRE-MIX HAS INGREDIENTS OF THE FOLLOWING TYPES AND IN THE FOLLOWING RANGES: - FROZEN ORANGE JUICE CONCENTRATE: RANGE BETWEEN 88% AND 89% - ORANGE ESSENCE OIL: RANGE BETWEEN 0.08% AND 0.16% - WATER: RANGE BETWEEN 11% AND 12% THE PRE-MIX DOES NOT CONTAIN ALL THE…

  3302 10 40 · GB 2017 · GB503381086

• AN INTERMEDIARY PART-MANUFACTURED PREPARATION CALLED A PRE-MIX THAT IS SUBSEQUENTLY USED FOR THE PRODUCTION OF NON-ALCOHOLIC MULTI-FRUIT BEVERAGES THAT CONTAIN VARIOUS FRUIT FLAVOURS BUT ARE PREDOMINANTLY OF ORANGE FLAVOUR. THE PRE-MIX CHARACTERISES THE FINAL MULTI-FRUIT ORANGE NECTAR, AND CONTAINS INGREDIENTS OF THE FOLLOWING TYPES AND IN THE FOLLOWING RANGES - FROZEN ORANGE JUICE CONCENTRATE…

  3302 10 40 · GB 2016 · GB503270980

• A PROPRETARY FLAVOURING CONCENTRATE BASED ON ODORIFEROUS SUBSTANCES. THE FLAVOURING CONCENTRATE IS PRESENTED AS A COMPONENT OF A BEVERAGE BASE KIT. THESE KITS CONSIST OF A NUMBER OF COMPONENTS WHICH WHEN MIXED AND PROCESSED FURTHER RESULT IN THE PRODUCTION OF FINISHED ORANGE FLAVOURED CARBONATED SOFT DRINKS.

  3302 10 40 · IE 2016 · IE15NT-14-3552

• NATURAL COFFEE FLAVOURING WITH OTHER NATURAL FLAVOURINGS PHYSICAL CHARACTERISTICS: DARK AMBER LIQUID WITH A COFFEE AROMA

  3302 10 40 · IE 2015 · IE15NT-14-3157

• A FLAVOURING AGENT WHICH WILL BE USED WITH OTHER INGREDIENTS TO MAKE A NON ALCOHOLIC BEVERAGE. IT IS A CLEAR LIQUID SOLUTION CONSISTING OF A MIXTURE OF SYNTHETIC AROMATICS PROVIDING MIXED FRUITS AROMA OF A CHARACTERISTIC MIXED FRUITS ODOUR AND TASTE. THIS IS MIXED WITH OTHER INGREDIENTS FOLLOWING THE PRODUCT FORMULATIONTO GIVE THE CHARACTERISTIC ODOUR AND TASTE OF THE FINAL NON ALCOHOLIC BEVERAGE

  3302 10 40 · GB 2015 · GB502667753

• AN INTERMEDIATE PRODUCT PRESENTED AS A COMPONENT OF A NON-ALCOHOLIC BEVERAGE KIT COMPRISING OF "BLOND COJ" (CONCENTRATE ORANGE JUICE/TARIC REF: 2009) AND 2 ESSENTIAL OILS ("TOP NOTE"/TARIC REF: 3301) THE INTERMEDIARY PRODUCT IS A FLAVOUR CONCENTRATE BASED ON ODORIFEROUS SUBSTANCES CONTAINING APPROXIMATELY 3% ODORIFEROUS SUBSTANCES- RATIO: 45 UNITS TREATED "TOP NOTE"/1,500 UNITS BLOND COJ - 3%

  3302 10 40 · IE 2013 · IE13NT-14-1795