CN code 3302 10 90 Of a kind used in the food industries

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• VANILLA FLAVOURING ESSENCE. 28ML BOTTLE. INGREDIENTS; PROPYLENE GLYCEROL,SORBITOL,GLYCERIN,APPROVED VANILLA FLAVOURING,WATER,COLOUR CARAMEL.USED FOR CAKES,MILK SHAKES,CREAMS,FONDANT ICING AND FUDGE.PUT UP FOR RETAIL SALE

  3302 10 90 · GB 2019 · GBBTI504392073

• PRODUCT NAME: BF ESSENCE (TM) PRODUCT DESCRIPTION: BF ESSENCE IS A SYNTHETIC BUTTER FLAVOURING PRODUCT IS IMPORTED IN 20-25KG CONTAINERS. BF ESSENCE WOULD BE USED AS A FLAVOURING INGREDIENT IN SAUCES, READY MEALS AND BAKERY TYPE APPLICATIONS. COMPOSED OF AROMATIC CHEMICAL COMPOUND BUTANE-2, 3-DIONE (C4 H6 02) SUSPENDED IN AN EMULSION COMPRISING OF 78-81% MILK FAT AND 18-19% WATER. PHYSICAL…

  3302 10 90 · IE 2018 · IEBTI18NT-14-6345-02

• PRODUCT NAME: NATURAL DAIRY ESSENCE (TM) PRODUCT DESCRIPTION: NATURAL DAIRY ESSENCE IS A CONCENTRATED NATURAL DAIRY FLAVOUR USED AT LOW APPLICATION RATES OF UP TO 0.5% IN DIVERSE INDUSTRIAL FOOD APPLICATIONS TO IMPART RICH - CREAMY - DAIRY FLAVOUR NOTES. PRODUCT APPLICATION: USED AS A NATURAL DAIRY FLAVOUR IN FOOD APPLICATIONS LIKE DRESSINGS, SAUCES, DIPS, BAKERY ETC PHYSICAL PROPERTIES…

  3302 10 90 · IE 2018 · IEBTI18NT-14-6345-01

• ROSE WATER, INGREDIENTS : ROOH GULAB (ESSENTIAL OIL), PROPYLENE GLYCOL POTASSIUM SORBATE, CITRIC ACID (MONOHYDRATE) IP, NADES 2.0 WATER , SOFT WATER . CONTAINS NO SUGAR. CANNOT BE USED AS A DRINK ON ITS OWN. MAINLY USED AS A FOOD PREPARATION (FLAVOURING).

  3302 10 90 · GB 2017 · GB503470088

• STARTER DISTILLATE. THE COMPOSITION OF THE PRODUCT IS CULTURE AND THE INTENDED USE IS IN BUTTER MANUFACTURING. THE INGREDIENTS CONTAIN 98% WATER AND THE REMAINDER IS A MIXTURE OF ORGANIC FLAVOUR COMPOUNDS. CAS # NONE

  3302 10 90 · IE 2017 · IE17NT-14-4838-02

• A FLAVOUR, VANILLA EXTRACT, IN LIQUID FORM, THE VANILLA FLAVOUR IS DEVELOPED BY CURING VANILLA BEANS, THE EXTRACT CONTAINS WATER, ETHYL ALCOHOL, INVERT SUGAR, NATURAL FLAVOURS, SUGAR, ARTIFICIAL FLAVOURS AND COLOURING.

  3302 10 90 · IE 2017 · IE16NT-14-4764-01

• A FLAVOUR, VANILLA CONCENTRATE, WHICH IS AN OFF-WHITE CREAMY COLOURED POWDER WITH CHARACTERISTIC VANILLA ODOUR AND FLAVOUR. SOLUBLE IN WATER. THE FLAVOUR COMES FROM OLEORESIN VANILLA (FROM BEANS) AND SYNTHETIC FLAVOURING SUBSTANCES SUCH AS VANILLA AND ETHYL VANILLIN DERIVED FROM LIGNIN. IT ALSO CONTAINS CARRIERS (MALTODEXTRIN, GUM ARABIC, DEXTROSE AND PARTIALLY HYDROGENATED SOYABEAN OIL).

  3302 10 90 · IE 2017 · IE16NT-14-4765-02

• THE NATURAL CHEESE FLAVOURING IS USED AT A VERY LOW APPLICATIONS RATE (TYPICALLY 0.2%-3% W/W) IN VARIOUS FOOD APPLICATIONS TO PROVIDE HIGH INTENSE NATURAL CHEESE FLAVOUR NOTES. END APPLICAION INCLUDES ADDITION IN PROCESSED CHEESE, SAUCES, SEASONING MIXES, DIPS ETC THIS PRODUCT IS SOLD AS INDUSTRIAL NATURAL FLAVOURING AND IS SUPPLIED IN 20-25 KG CONTAINERS.

  3302 10 90 · IE 2016 · IE16NT-14-4100