CN code 1604 20 05 Preparations of surimi
CN code 1604 20 05 covers preparations of surimi (Other prepared or preserved fish).
- Third-country duty
- 20 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FROZEN IMITATION CRAB STICKS A PREPARATION OF SURIMI, STICKS OF COOKED TEXTURED WHITE FISH PROTEIN 40% (FISH PASTE 94%), WATER, WHEAT STARCH AND CRAB FLAVOUR WITH SUGAR AND SWEETENER.
FROZEN FLAKES OF COOKED TEXTURED WHITE FISH PROTEIN 40% (FISH PASTE 94%), WATER, STARCH AND CRAB FLAVOUR WITH SUGAR AND SWEETENERS, A SURIMI PREPARATION.
A PACK OF FROZEN ASSORTED FISH BALLS FOR USE IN A SOUP BASE CONTAINING 5 VARIETIES OF FLAVOURED SURIMI ITEMS. INGREDIENTS : WHITE FISH MEAT 58%, WATER, POTATO STARCH, SOYBEAN OIL, SOYA MILK, SALT, SUGAR,CRAB FLAVOUR, EGG WHITE POWDER, EMULSIFIER, FLAVOUR ENHANCER, COLOURING. PACK SIZE 10 X 1KG.
A PACK OF FROZEN ASSORTED FISH BALLS FOR USE IN A SOUP BASE CONTAINING 3 VARIETIES OF FLAVOURED SURIMI ITEMS AND A SACHET OF SOY SAUCE SOUP BASE. INGREDIENTS : WHITE FISH MEAT 49%, WATER, SOYA MILK, POTATO STARCH, SOYBEAN OIL, , SALT, SUGAR, EGG WHITE, EMULSIFIER, FLAVOUR ENHANCER, CRAB FLAVOUR, WHOLE EGG, COLOURING. SOUP BASE :WATER, SOYBEAN, WHEAT, SALT, FLAVOUR ENHANCER.PACK SIZE 15 X…
BREADED CRAB FLAVOUR CLAWS, INGREDIENTS : TEXTURED WHITE FISH PROTEIN 55% (MINCED WHITE FISH 95%), (SURIMI 65%) SUGAR, STABILISERS, BATTER MIX, BREADCRUMBS, CRAB FLAVOUR, CRAB EXTRACT, PRESERVATIVES.
FROZEN IMITATION CRAB FLAVOUR SURIMI STICKS CONTAING WHITE FISH PROTEIN (40%), WHEAT STARCH, EGG WHITE, SOYBEAN OIL, CRAB EXTRACT, CRAB FLAVOUR. ALSO WITH SUGAR AND SWEETENER. CONTAINED IN 1 KG PACKS WITH 2 X 32 STICKS
FROZEN IMMITATION BREADED CRAB CLAW CONTAINING WHITE FISH PROTEIN, WATER, BREADCRUMB, CORN STARCH, SUGAR, WHEAT STARCH, BATTER. THE CORE IS SURIMI, AND THERE IS A COATING OF BREADCRUMB AND BATTER. THIRTY PIECES IN ONE KILOGRAMME PACKS.
BREADED CRAB CLAW.. TEXTURED WHITE FISH PROTEIN. WITH WATER, STARCH, CRAB FLAVOUR IN CRISPY BREADCRUMBS.
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