CN code 1604 20 70 Of tuna, skipjack tuna or other fish of the genus Euthynnus
CN code 1604 20 70 covers of tuna, skipjack tuna or other fish of the genus Euthynnus.
- Third-country duty
- 24 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 10
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
SKIPJACK TUNA FLAKES IN BRINE. INGREDIENTS: TUNA, WATER AND SALT. PACKAGED IN SEALED FOIL POUCHES WEIGHING 1.22KG.. 6 POUCHES PER CASE
GROUND FRIED TUNA (THUNNUS ALBACARES) WITH SESAME AND LAVER.
CB SKIPJACK TUNA (Katsuwonus pelamis) CHUNKS IN BRINE. TINNED PCHX1.35NDW. INGREDIENTS INCLUDE TUNA AND WATER,
FROZEN COOKED TUNA FLAKES. SKIPJACK. (KATSUWONUS PELAMIS).
TUNA FLAKES PRESERVED IN BRINE. SKIPJACK. PACKED/SEALED IN A FOIL POUCH (1.22KGS NET WEIGHT).
TINNED WHITE TUNA OF THE SPECIES ALBACORE, COOKED AND PRESERVED IN BRINE. NET WEIGHT 185G, DRAINED WEIGHT 130G.
Prepared and preserved flaked tuna (skipjack) with springwater (27%), lemon juice (2%), preservatives, salt, sugar, cracked black pepper and oregano in airtight cans x 95 g. Fish content - 68%
Prepared and preserved flaked tuna (skipjack) with water, fresh tomato (9%), onion (8%), soyabean oil, sugar, vinegar, tomato paste, modified tapioca starch, salt, citric acid, pepper and paprika oleoresin in airtight cans x 95 g. Fish content - 50%
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.