CN code 1604 20 90 Of other fish

TARIC codes (10 digits): 10

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• FROZEN FISH SHAPE PIECES CONTAINING MINCED COD, PEAS, SWEETCORN AND MASH COATED IN GLUTEN FREE BREADCRUMBS. INGREDIENTS INCLUDE: VEGETABLES (SWEETCORN, PEAS, ONIONS), POTATOES, BREADCRUMBS (RICE FLOUR, WATER, GRAM FLOUR, MAIZE STARCH, SUNFLOWER OIL, MAIZE FLOUR, SALT) AND COD FISH FILLET. PRODUCT IS AIMED FOR CHILDREN AGED THREE YEARS AND OLDER.

  1604 20 90 · GB 2020 · GBBTI504705570

• FROZEN MINCED FISH TOFU CONTAINING WHITE FISH MEAT(OF THE SPECIES THERAGRA CHALCOGRAMMA AND NEMIPTERUS), SOYA MILK, WATER, POTATO STARCH, SOYBEAN OIL, SALT, SUGAR, WHOLE EGG LIQUID, FLAVOUR ENHANCER E621, EMULSIFIER E4511. FISH CONTENT IS 55%. EACH PACK CONTAINS FIFTY X 200 GRAMMES ITEMS

  1604 20 90 · GB 2020 · GBBTI125821287

• MINCED WHITE FISH BREADED FISH FINGERS ALASKA POLLOCK AND COD FORMED WITH A POTATO BINDER AND A COATING MADE FROM WHEAT FLOUR, WATER, YEAST, SALT CURCUMA, PAPRIKA, AND WHEAT STARCH. PRE-FRIED IN VEGETABLE OIL AND DEEP FROZEN. PACKED 120 PCS X 24G EACH.

  1604 20 90 · GB 2019 · GBBTI504289943

• A PACK OF RED THAI FISHCAKES WITH SWEET CHILLI SAUCE. PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.

  1604 20 90 · GB 2018 · GBBTI503774061

• FROZEN MINCED FISH TOFU CONTAINING WHITE FISH MEAT, SOYA MILK, WATER, POTATO STARCH, SOYBEAN OIL, SALT, SUGAR, WHOLE EGG LIQUID, FLAVOUR ENHANCER E621, EMULSIFIER E451i. FISH CONTENT IS 55%. EACH PACK CONTAINS TEN x ONE KILOGRAMME ITEMS

  1604 20 90 · GB 2016 · GB503001330

• FROZEN THAI FISH CAKE CONTAINING WHITE FISH MEAT, POTATO, WING BEAN, SUGAR, LIME JUICE, CHILLI PASTE, SALT, MODIFIED TALIOCA STARCH, ICE, LIME LEAF AND PAPRIKA POWDER. PRIOR TO BEING FROZEN, THE PRODUCT IS STEAMED FOR SIX MINUTES AT 80 DEGREES C. CONTAINS MORE THAN 20% FISH MEAT. PACKED IN A POLYBAG AND HEAT SEALED. PACK ALSO CONTAINS FISH CAKE CHILLI SAUCE WITH INGEDIENTS OF SUGAR, DISTILLED…

  1604 20 90 · GB 2015 · GB124551688

• FROZEN FRIED FISH CAKE. MADE FROM MASHED POLLOCK (GENUS THERAGRA/CHALCOGRAMMA), WHEAT FLOUR, WHEAT STARCH, SALT, CARROT, MONOSODIUM L-GLUTAMATE, SUGAR, GREEN ONION, SOYBEAN OIL AND GLUCOSE. FULLY COOKED. FISH CONTENT EXCEEDS 20%. PACKING SIZE 1KG.

  1604 20 90 · GB 2013 · GB501498264

• THE PRODUCT IS AN ORIENTAL SNACK FOOD SELECTION COMPRISING FOUR DIFFERENT PRODUCTS. THE PACK CONTAINS 25 OF EACH VARIETY, EACH PIECE WEIGHING 15 gms. THE FOUR VARIETIES ARE : SEAFOOD SPRING ROLLS, BEING PRAWNS AND VEGETABLES IN A FILO PASTRY WRAP; SEAFOOD SAMOSAS, BEING SRIMI, SQUID AND VEGETABLE S IN A FILO PASRTRY ENVELOPE; PRAWN BALLS, BEING SHRIMP AND SURIMI COOKED AS A BATTERED FRITTER, AND…

  1604 20 90 · GB 2009 · GB119114986